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Sora Maria e Arcangelo

L'articolo 50 Top Italy 2026 – Sora Maria e Arcangelo proviene da Ristorante Sora Maria e Arcangelo.

It is Sora Maria e Arcangelo, a historic restaurant led by Giovanni Milana in Olevano Romano (RM), that has won the title of best trattoria in Italy according to the established online guide 50 Top Italy - The Best Italian Restaurants 2022. A network, available for free, signed by LSDM, International Congress of signature cuisine, and by the newspaper Luciano Pignataro Wine&Food Blog.

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L'articolo 50 Top Italy 2022: Sora Maria e Arcangelo è la migliore trattoria d’Italia proviene da Ristorante Sora Maria e Arcangelo.

Here it is Lazio that takes the prizes, with 6 establishments, five of which are in the capital and one - that of Giovanni Milana, where the cannelloni seriously compete with those of grandmothers - a handful of kilometers from the GRA.

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https://www.gamberorosso.it/notizie/notizie-ristoranti/le-36-migliori-trattorie-ditalia-per-il-gambero-rosso-tutti-i-tre-gamberi/

L'articolo Le migliori trattorie del Centro Italia proviene da Ristorante Sora Maria e Arcangelo.

The Sora Maria e Arcangelo tavern – Olevano Romano (RM) won the Best Interpretation of Regional Cuisine award: “a welcoming, full and recognizable Sunday cuisine, which is inspired by the products and great classics of its territory but which he is not afraid of contemporary touches, for a measured, tasteful and memorable result. 

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Sora Maria e Arcangelo, quell’osteria che profuma di libertà – la Repubblica

Il locale di Olevano Romano, a un’ora dalla Capitale, e la sua lunga storia fatta di passione e sacrifici (e piatti buonissimi) che l’hanno reso una de…

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L'articolo Osterie d’Italia 2023: proviene da Ristorante Sora Maria e Arcangelo.

What a pleasure to treat yourself to a lunch or dinner with Giovanni Milana, an expert, capable, prepared professional who never improvises, esteemed by loyal customers and colleagues alike. The cuisine of Sora Maria and Arcangelo represents one of the spearheads of Lazio catering, and confirms itself as a certainty year after year. If you are among the few who have not yet undertaken a gastronomic journey into tradition as Milana interprets it, plan one in Olevano Romano and prepare to eat some unforgettable cannelloni, unmissable if it is your first time coming and a true specialty of the house. However, follow the instructions given to you by the waiter to the letter, and if he tells you to wait a few minutes before tasting them, do so, because they are red-hot thanks to the passage in the oven which "curls" the corners, melts the fiordilatte on the surface and gives the perfect gratin.

L'articolo Sul Podio dei Tre Gamberi proviene da Ristorante Sora Maria e Arcangelo.

At least that's how we define ourselves. It was an idea that had been floating around for a long time and little by little we managed to bring it to fruition. Four tractors from as many trattorias founded this association: Federico from "Crepa", Sergio from "Brinca", Alberto from "Amerigo" and Avgustin from "Devetak".

The desire to share an experience, a journey and a story brought us together several years ago and since then we have worked synergistically in complete harmony with our family and our customers. The trattorias that we run with the whole family represent for us something more than just a place to eat well.

In fact, it is our intention to communicate an area, promote a territory and carry out a project to safeguard our ancient traditions and the products that the land we live in provides us. The landscape that serves as our backdrop is Italian cuisine, in its complexity, its facets and its parochialism.

A varied panorama of cuisines united by the desire to pursue a common goal: saving tradition, innovating it and projecting it into the future. A tour of Italy from table to table, from kitchen to kitchen, in costume. The variety of our recipes gives a good idea of the complex Italian gastronomic panorama, rich in foods and history, united only by the syntax of the meal, which makes our cuisine unique in the world: starter, first course, second course and dessert.

Located in different towns and cities, our trattorias offer local cuisine, offered in tasting and à la carte menus, at reasonable prices, clearly displayed and with a rich selection of wines and beers, also served by the glass. Here you will find numerous information, brochures, maps and books to learn about the place we live, to shop and find accommodation.

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Home Page – Premiate Trattorie Italiane

 

premiatetrattorieitaliane.eu

L'articolo Premiate Trattorie Italiane proviene da Ristorante Sora Maria e Arcangelo.